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Rivers, MB | Sorry for slow reply.
Yes. Good protein but higher fusarium levels which is causing vomi issues. If I remember correctly, about 50% of wheat has graded a 1 or 2 instead of the normal 2/3's. Anything grading a 1 or 2 will have reasonable fusarium levels.
One market news source I subscribe too indicated this week that the fusarium problem may not have been quite as bad as first thought in the middle of harvest.
Edited by mennoboy 10/29/2016 08:17
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2014-2015 MWE protein rally
