Posted 10/5/2016 11:06 (#5565127 - in reply to #5564659) Subject: RE: Need help explained nitrates wrap baleage
Faunsdale, AL
30 or 45% what? Moisture or drymatter?
If that is moisture, it may not be fermenting much. Fermentation is required for the nitrate reduction and that requires moisture, sugars, temp, anaerobic conditions and time.
How are you testing the nitrate? Submitting to a lab? Field test?
Need help explained nitrates wrap baleage
