Posted 9/24/2016 17:09 (#5546712 - in reply to #5546123) Subject: RE: Canned venison?
West Central Wisconsin
We add a pinch of salt and a 1/2" cube of beef tallow to 1" cubes of venison. Don't be afraid to use the sinewy meat from the legs. The canning process breaks down those muscles.
Canned venison?
