Posted 9/24/2016 12:58 (#5546442 - in reply to #5546123) Subject: RE: Canned venison?
Northern Nebraska
Just salt pepper and beef tallow in mine. In pints 1/4 tsp extra course pepper, 1/2 tsp canning salt, raw pack 1 inch cubes to 1.5 inches of headspace. Top with .5 inch of cubes beef tallow. Pressure cook.
Canned venison?
