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efarm

Posted 11/15/2015 05:54 (#4897046 - in reply to #4891917)
Subject: RE: Cooking duck

Saskatchewan

1st and most important rule of cooking duck, don't over cook it! It has to be some red in the middle.
Edit to mention soak it in a salt water brine overnight first.

Edited by efarm 11/15/2015 05:56

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Cooking duck - nosbusch2005 : 11/12/2015 07:48
- RE: Cooking duck - AR Plowboy : 11/12/2015 08:37
- RE: Cooking duck - bkadds : 11/12/2015 12:23
  - RE: Cooking duck - Sat : 11/12/2015 12:42
    - RE: Cooking duck - Kickapoogian : 11/12/2015 13:22
      - RE: Cooking duck - olwhda : 11/12/2015 21:51
- RE: Cooking duck - JohnW : 11/12/2015 14:39
- RE: Cooking duck - MotoMatt : 11/12/2015 15:15
- RE: Cooking duck - bnobles : 11/12/2015 19:28
- RE: Cooking duck - jame : 11/12/2015 22:39
  - RE: Cooking duck - Direct Injected : 11/13/2015 09:54
    - RE: Cooking duck - MidMOfarmer : 11/14/2015 09:50
- RE: Cooking duck - Ernie : 11/14/2015 17:04
- RE: Cooking duck - efarm : 11/15/2015 05:54
  - RE: Cooking duck - ricefarmer14 : 11/27/2015 10:28

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