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33000 in the ground, one at a time
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Gary Lyon
Posted 4/26/2015 09:24 (#4538582 - in reply to #4538280)
Subject: RE: 33000 in the ground, one at a time



Southeast Wyoming

hibernian - 4/26/2015 05:37 It looks good. My only question is where are the next generation farming stock trainees? Are these strawberries designated for fresh or processing ? We used to plant a lot of cabbage.caulis.sprouts and broccoli this way in the '80 s.


Who in the younger generation would want to work for a supervisor who appears to have such a "the devil may care" attitude.  The only enthusiasm probably is when it comes time for barking orders . . . which is probably often, just to keep the crew awake.

Besides, who can text when one hand is constantly in use?

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