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Southern Illinois | My wife has been asking about the oil free, low oil, or air fryers. These are all the names they go by on the internet and was wondering if anyone had any experience with them. Trying to stay away from deep frying and 30 minutes to bake french fries is to long for me. From what research I have done the better ones that might last a few years are very expensive. What are you all's experience with them and what brand. Would like to have one that would make enough fries for 4-5 people. Thanks | |
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