Posted 9/19/2014 19:45 (#4083008 - in reply to #4082938) Subject: RE: Clipping beans with 635 F question
It is as slow as it will go, I think that part of the problem is also that they are navy beans and there are spots where the beans are very short, which in turn is not pushing enough material into the head so the beans in turn hang up on the knife and slide.
Clipping beans with 635 F question
