Posted 1/14/2013 23:44 (#2823635 - in reply to #2822378) Subject: RE: falling # in wheat questions
just a tish NE of central ND
Falling numbers is used to grade flour making quality and determine deterioration of the seed (sprouting). Swathing is unfriendly to falling numbers tests when we have wet fall weather as sprouting in swath conditions are revealed by the test.
falling # in wheat questions
