Posted 11/15/2012 06:14 (#2698133 - in reply to #2698038) Subject: Re: grinding corn.
Memphis, NY
In general Matt, the rate of passage is too fast in a dairy cow's gut for coarse ground corn to be utilized very well, especially as many rations approach, or even pass, 50% concentrates and a total protein of 17% or so.
grinding corn.
