Posted 8/23/2016 11:24 (#5485411 - in reply to #5484087) Subject: RE: best way to freeze corn...on the cob
NW of Lincoln, NE
Try cooking it first, cool it quickly (in ice water or similar) then freeze it. You could even par-cook it, just steam it for 2-3 minutes to "set" the flavor before cooling and freezing. Either will work better than just throwing it in the freezer.