Posted 11/12/2015 22:39 (#4893628 - in reply to #4891917) Subject: RE: Cooking duck
Central Iowa
Cut them up into pieces a little bigger than bite size. Wrap them with a half of a strip of bacon, grill, and baste with barbecue sauce right before they're done.
They won't last long, assuming they even make it to the table.
Cooking duck
