Posted 12/25/2014 14:19 (#4264392 - in reply to #4264285) Subject: RE: prime rib recipe
Fairbury, NE (Southeast)
We did a 5.5 lb. Prime rib last night for 500 degreees 27 minutes and then shut it off. Worked beautifully and everyone had tender meat. Also used 1/3 stick butter with salt/pepper and appied to top and sides.
Cooking made easy.
prime rib recipe
