Posted 10/23/2014 06:30 (#4140965 - in reply to #4140868) Subject: RE: Nitrogen from Soybeans
Lancaster, OH
One reason for the #/bu is that the soybean stubble will contain about 1# for every bushel it produced. If the soybeans followed a lot of corn fodder, I'd allow less because a lot of that N will be used to break down the corn stover.
You're right, though, 1#/bushel is the normal allowed "credit".
Nitrogen from Soybeans
