Corn-61% good to excellent, 13% poor to very poor, 96% in the dough, 99%ly, 96% av., 75% dented, 85% ly, 81% av, 21% mature, 31% ly and av. 5% harvested, 5%ly, and 6% av.
Soybeans-60% good to excellent, 12% poor to very poor, 22% dropping leaves, 24% ly, 25% av.
Spring wheat-95% harvested, 94% ly, 87% av.
winter wheat-5% planted, 5% ly, 6% av.