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Southeast MN | Been waiting for things to dry out and thinking ahead towards next year's rotation. Has anyone seen any studies about bt or bt/rw traits affecting soil microbes decay rate on corn stalks?
I know the healthier plants leave a tougher stalk and am wondering about things to do to reduce the residue in my notill corn on corn. Some fields have 3 years of trash in them and I'm not excited about getting out the chisel plow.
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