Well always keep over something to butcher, but this year something got mixed up and everything went, I had a 750 steer picked out and Dad said we are keeping the frozen eared one. Well when loading trucks they all got loaded.  I have a 6 year old Bull that I could make into burger, I would guess he isn't 2000# but close to it.  How good would it be and how much burger will I get out of it.  For the most part I just want burger.