Posted 11/9/2022 11:30 (#9923203 - in reply to #9922359) Subject: RE: Making hamburgers that stay flat
+1..............more trimmings in our hamburg the better, our butcherer makes ours as patties that we will use from patties, costs a bit more, but they are quick and no screwing around to get what I am after cooking them. I know for sure you never want to compress them when cooking, all the juice that makes them great is gone.
Making hamburgers that stay flat
