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VT | I'd find a different HVAC contractor. Unless you are putting already-refrigerated produce in that cooler, you will want to use an appropriately sized compressor/condenser unit, not a series of CoolBots. A CoolBot uses an AC unit and fools it into cooling down into the 30's, so you'd need so many of those running to take field heat out that you might as well just install a single, appropriately sized unit cooling unit.
Find out who sells coolers to restaurants and go from there. Snap lock coolers are super easy to build, so just find a good refrigeration person to do proper load calculations for sizing your reefer needs. | |
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