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 Southeastern, IL | We dry corn every year. As so do alot of people. Most people start around 27-25%. I am not adding salt to a wound. But I have seen some people on here that talked about their corn not down to 15% yet and are waiting untill it dries down. It seems to us that a dryer would be cheaper than to loose 200+ bu corn at $4. That was the talk at the local coop the other day. | |
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