|
NW IA | Tried the pork rinds after learning about them here and decided the crunch wasn't enough to off-set the flavor. Just not my thing.
But then I thought I had to get rid of the rest of the bag. Mixed sour cream and salsa as a dip, now I am good with some pork skins as a snack.
Dr. Becky Fitness did warn about getting caught with pork rinds fried in so-called veg oil. That stuff hits me wrong. | |
|
Hungry on low carbs
