|
Fontanelle, IA | There are big differences (or traditionally has) between wet or modified ddgs and dry ddgs. The wet stuff typically has the higher sulfur content and a little more fat than the dry ddgs.
You absolutely need to get the “guaranteed analysis” tag from the plant so you know what you are using. The flint Hills plant locally (now POET) produced dry ddgs that was around 24% crude protein. —- if I run through your 50/50 ratio plan, I believe that would be a 16% crude protein “mix”. You will overfeed protein to cows (just a waste of money) but wouldn’t underfeed protein to calves. I would watch the “fines” from grinding and mixing. A rumensin copack would be a good addition also in this mix
No free lunch with a 1 size mix for all | |
|
Ddg in feed and what to mix with
