Posted 5/5/2021 12:39 (#8988688 - in reply to #8988641) Subject: RE: Windowing rye for baleage- wide or narrow?
Northwest iowa
Seems like it always gets cold and even drizzly when it’s time to cut rye. We usually cut it and then end up scattering it with the tedder to get it dry enough to chop or bale. Usually merge it right ahead of baler. Even in good weather it’s slow to change in a big windrow.
Windowing rye for baleage- wide or narrow?
