Posted 4/9/2021 21:58 (#8942788 - in reply to #8942317) Subject: RE: Commercial freezer?
Swaledale, IA
I used an upright in restaurant business in the kitchen. Definitely the way to go for quick easy access. If will frost up, maybe not so bad in a retail setting vs. a hot kitchen and it will be expensive to run as compared to a chest freezer. The other downside is if it loses power it will thaw very quickly compared to a chest type which will stay froze for days if full.
Commercial freezer?
