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Hilltop Husker

Posted 4/5/2021 07:37 (#8934648 - in reply to #8934287)
Subject: RE: 32, 10 34, ATS turning into green gravy?

Northern Nebraska

10-34-0 has incompatibility with calcium thiosulfate and magnesium thiosulfate. Their could be situations that other forms of thiosulfate will come out of solution. Especially as others have noted salting out at different temperatures. Or maybe that the load of thiosulfate you received was contaminated.

Edited by Hilltop Husker 4/5/2021 07:38

32, 10 34, ATS turning into green gravy? - Kelly : 4/4/2021 21:24
- RE: 32, 10 34, ATS turning into green gravy? - Dan Loehr : 4/5/2021 05:18
- RE: 32, 10 34, ATS turning into green gravy? - Barker : 4/5/2021 06:09
- RE: 32, 10 34, ATS turning into green gravy? - mutt : 4/5/2021 06:30
- RE: 32, 10 34, ATS turning into green gravy? - hobby farmer IN : 4/5/2021 07:27
  - RE: 32, 10 34, ATS turning into green gravy? - Kelly : 4/5/2021 07:50
- RE: 32, 10 34, ATS turning into green gravy? - Hilltop Husker : 4/5/2021 07:37
  - RE: 32, 10 34, ATS turning into green gravy? - Kelly : 4/5/2021 07:46
- RE: 32, 10 34, ATS turning into green gravy? - Joelt : 4/5/2021 08:35
- RE: 32, 10 34, ATS turning into green gravy? - twraska : 4/5/2021 17:52
- Update - Kelly : 4/5/2021 21:54
- RE: 32, 10 34, ATS turning into green gravy? - mij : 4/6/2021 03:26
  - RE: 32, 10 34, ATS turning into green gravy? - Adrian : 4/7/2021 01:43
    - RE: 32, 10 34, ATS turning into green gravy? - twraska : 4/7/2021 02:51

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