Posted 10/23/2020 08:42 (#8561109 - in reply to #8560011) Subject: RE: Jersey/ Angus Cross...Ready to Butcher Pic
Yea I’ve fed some jerseys and loved the meat. 1100 is pretty well maxed out though. You’ll just put fat on the edges to trim.
I was ashamed of the first ones I fed until we ate them.
Jersey/ Angus Cross...Ready to Butcher Pic
