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Milk
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dabeegmon
Posted 8/10/2019 06:39 (#7664327 - in reply to #7663949)
Subject: RE: Milk


SE Manitoba
Bullfiddler - 8/9/2019 21:19

Need to find a small dairy that is using low temp/long duration batch pasteurizing.


I'm thinking that there is more physical change to the milk in the vat pasteurized process than in the HTST (high temperature short time or like 15 seconds at 165 F).
Think that there is more internal changes in the HTST stuff so argh - - -- I hate both.

Milk proteins start denaturing (changing!) at about 120 F.
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  • Milk - kickinbull : 8/9/2019 19:44
    • RE: Milk - kipps : 8/9/2019 20:56
    • RE: Milk - Bullfiddler : 8/9/2019 21:19
      • RE: Milk - dabeegmon : 8/10/2019 06:39
    • RE: Milk - Jay NE Ohio : 8/9/2019 21:29
      • RE: Milk - ohiohorsewoman : 8/10/2019 14:23
        • RE: Milk - Jay NE Ohio : 8/10/2019 16:02
          • RE: Milk - ohiohorsewoman : 8/10/2019 18:07
    • RE: Milk - Supa Dexta : 8/10/2019 05:12
    • RE: Milk - feelnrite : 8/10/2019 07:05
    • RE: Milk - Oakmulgee : 8/10/2019 22:12
      • RE: Milk - feelnrite : 8/11/2019 11:43
    • RE: Milk - School Of Hard Knock : 8/10/2019 22:51
    • RE: Milk - d6btex : 8/13/2019 07:46

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