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Southwest Michigan | We get mash from a couple places and haul in 100 gallon water tanks when they don’t have much or a gravity wagon when they are brewing a lot. Remember though in the summer it won’t last a week before molding up. So by the time I have to haul it and short shelf life I don’t pay for it. If I had to pay for it, with fuel and time it would be cheaper to just feed more corn.
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