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WC IL | The sugar is used up in the fermentation process anyway, it feeds the yeast, and there is little to no sugar in the end product. Doesn't matter what the source of the sugar is.
I don't need to be preached at by a company trying to be PC that a product that helps pay my bills is inferred to be bad for people.
They could care less where their sugar and energy comes from. They are getting their butt handed to them by the craft brewers, and they want the millennial crowd to think they are something special. I guess they are- the Mississippi river water they use has all the sewage from everywhere from the Twin Cities to St. Louis in it. | |
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Budweiser Wind?
