 central - east central Minnesota - | 560farms - 12/18/2018 01:47 We all talk about growing different crops to put more rotation back in our farming system, we've been 50/50 corn beans for 20 years, since wheat yields kept dropping off Along with the price, but looking at doing some oats on some acres for next year, what's the plus side to Oats if any, growing for someone in particular, or sell the grain and straw, or what spurs interest if any to those of you that grow some oats, maybe some things have changed since we've done any, better varieties, or selling straw to certain parties.. I guess I'm just curious, to those who grow oats, what works for you and keeps the crop in your lineup. .. just curious, Thanks First and foremost - you need a outlet or buyer . . . . . Here, in Mn, the millers do not like USA grown oats too much. They don't meet their milling specs. The Canadian and Northern European oats are what their mills are set up to handle, big heavy oat groats - not the spinney, little, light weight groats of the USA. There's a market for good oat straw to the city residents. Not many livestock farmers are willing to pay more then about $15bucks a ton for bedding, so to get the return, need a source for the $4 -$5 bales people. Oats are very, very sensitive to past crop chemicals, especially corn chems (atrazine especially). Oats can be straight combined, if you get the right weather at harvest - more likely need to swath and hope it doesn't rain on the windrow. They do go thought a sweat and can pick up a little test weight or rott and become dusty (millers hate dusty oats and likely will reject them) ? just depends on their mood. 2-3 pass's for N is very helpful to gain test weight. Oats needs N later in their life, not early. |