|
Altoona, WI | That was my experience as well. McIntosh are my favorite. Have probably eaten thousands of them. Rarely have I ever seen a mac that is totally red, all the way around. These were, and very shiny with a waxy feel. I understand that some varieties can have pink flesh. But these were white flesh right after they were brought home but after about a week, you could clearly see where pink/red had begun to seep into the flesh. Still white near the core. Wife picked them up at Walmart, packaged in a white paper bag with a handle. Told her to avoid those. Wouldn't be surprised they came from China. | |
|
Why would McIntosh apples be red inside?
