Back when I was a kid, I always wondered about the other kids who complained about the food. I thought it was pretty good.

Then I married a woman whose mother knew how to cook. She does a pretty darn good job of it too. I am so spoiled I don't care all that much for restaurant food now. I very seldom order a steak "out" because I am nearly always disappointed.

A lot of the lack of taste in school lunch, or hospital food, is that they are trying(or required to) make it "healthy". No salt, as little fat as possible. How can it taste good?