Posted 7/21/2018 18:46 (#6884406 - in reply to #6883678) Subject: RE: West of Milwaukee
bourbon has to be at least 51% corn in the mash along with rye and malt. Also needs to be aged a certain number of years in a new charred oak barrel. To be classified as bourbon has nothing to do with location. However, a lot of the bourbon comes out of KY.
West of Milwaukee
