Rob,

I've watched the elevator do it and talked to Kenny how he handled it.  The trick in out environment is having 2 bins, preferably hopper bottoms, and a grain handling system that allows you to circulate it.  They took in milo, some as wet as 20%, and did not have a dryer.  But they kept air on it and kept it moving.  When they loaded it out late in the winter it would be dry.