Carol makes her's from frozen bread dough - 2 loaves. The "goo" - ½ cup butter, 1 cup brown sugar, 1 large or 2 small pkgs of vanilla pudding (not instant), 2 tablespoons milk, Cinnamon to taste. (walnuts and craisions (dryed cranberries) or raisens to suit - (usually on my half). lol Thaw the bread dough - do not let it raise. When thawed, break up one loaf into small pieces onto the bottom of a greased 9x13 pan. Set aside for the moment (guy thing - as we can't multi task). Melt butter, then add brown sugar, pudding mix, milk and cinnamon. Mix all ingredients together and pour over the broken bread in the pan that was set aside . . . . Nuts and craisions of choice can be added now - Break the second loaf on top of the mixture and let rise . . . (can be refrigerated overnight to rise adn baked in the morning . . . Bake about 30 minutes @ 350° F . When done, turn upside down on a tray, cookie sheet or aluminum foil . . . Eat . . . Kringles only seem to get made around the holidays . . . I'll drop a few hints and see what turns up - don't hold your breath . .. lol | 
Since we're in the cafe................
