|
Illinois | Fermented would probably be the right word. These bales are decent alfalfa and probably to rich for beef cows on silage. So I have been alternating between them and grass bales that have been outside made with a 467 Deere baler and cover edge net wrap. I haven't noticed any difference in consumption or waste between the two kinds of hay.
If you are selling the hay I could see where it would make it more attractive to a customer but for my own use I would pass on the wrapping. | |
|
Wrapping dry hay
