Posted 2/18/2018 13:34 (#6586957 - in reply to #6586090) Subject: RE: Wrapping dry hay
Central IL
Was it spoilage, or was the top couple inches higher in moisture and fermented? I have a lot of wrapped dry bales like that. If the bales arent allowed to sweat out before wrapping, the moisture in the bale seems to rise to top and ferment the top couple inches, while the rest of the bale is dry and looks just like it was baled.
Wrapping dry hay
