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North Central IN | I experimented this year, basically because I didn’t have the barn space, and I thought I would loose more than the $3ish/bale it costs for plastic. I own my wrapper. 6-7 layers. Wrapped WITHIN HOURS of bailing it.
I used a dry bale that had cured for a plug. It was a slimy miserable mess. But my wrapped hay, the next bale, was perfect. I just sold a bale to a non-NAT approved horsey girl, and she loved it. “Best hay” she “has bought this year”
Edit...it smelled sweet, no spoilage, no dirt on bottom, and I attribute that to the fact that the ‘bag of chips’ hadn’t had an opportunity to get stale because it was in the tube. Planning on wrapping more next year.
Edited by wbstofer 2/18/2018 07:09
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Wrapping dry hay
