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Posted 12/20/2017 12:12 (#6442091 - in reply to #6441834)
Subject: RE: I can’t wait!

NW Iowa. / SW Arizona

carlsoncl - 12/20/2017 09:49

Refrigerate in vac sealed bags for 3 weeks. 30oz. With bone. Buyer just dropped them off.

I learned something today, I’m like red cow I thought they had to hang for that amount of time to age then cut it up. Enjoy your meat, looks good.

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I can’t wait! - carlsoncl : 12/20/2017 09:28
- RE: I can’t wait! - Red Cows : 12/20/2017 09:39
  - RE: I can’t wait! - carlsoncl : 12/20/2017 09:49
    - RE: I can’t wait! - IowaMark : 12/20/2017 12:12
      - RE: I can’t wait! - outsidethebox : 12/20/2017 12:30
- RE: I can’t wait! - povertypoint : 12/20/2017 09:48
  - RE: I can’t wait! - puff33m : 12/20/2017 15:22
  - RE: I can’t wait! - Jim : 12/20/2017 16:07
    - RE: I can’t wait! - Balzy : 12/20/2017 19:12
      - RE: I can’t wait! - carlsoncl : 12/20/2017 19:31
        
        RE: I can’t wait! - Balzy : 12/20/2017 19:46
        
        RE: I can’t wait! - carlsoncl : 12/20/2017 19:58
        
        RE: I can’t wait! - Hereford Guy : 12/20/2017 20:23
        
        RE: I can’t wait! - drk : 12/20/2017 20:26
        
        RE: I can’t wait! - born_in_ad1 : 12/21/2017 08:02
    - RE: I can’t wait! - ruraltrav : 12/22/2017 10:19
      - RE: I can’t wait! - Jim : 12/22/2017 13:13
        
        RE: I can’t wait! - ruraltrav : 12/22/2017 22:46

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