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Amherst WI | We can still make grain for a few more days yet. That said it's been really cold and the stuff that's been in for a month is only 3 leaf too, usually its V4ish by now.
The areas with the highest concentrations of dairy cattle are the ones hurting the most, not as good of ground usually=dairies here. I talked to one guy near lake Michigan yesterday and he said they are 30% done, not good. But they are between Michigan and Winnebago and that usually gains them another 3 weeks without frost in the fall too.
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