How do you even get beans at 30% moisture to thresh? 

More importantly.. how do you get them to FLOW out of the TRUCK?!?

I worked at a mom and pop country elevator for awhile.. still remember the producer who cut wet Sorghum on a Saturday.. brought it in on a Monday.. raised the bed... opened the gate.. nothing.

Looked like one of those Giant Fruitcake loafs in a tandem truck.. "This AIN'T Christmas.."

We shouldn't have but i believe we picked it out with a scoop.. somehow got it to flow into the dryer.. and chewed on it for a couple of hours..  "hmmm."

The things an elevator guy does for a "customer."

I don't believe that was a profitable load... but we took it.

Probably LOTS of similar stories from down south right now..