|
| Last night my corn coming out of our farm fans continuous flow was 120 degrees and 15%. I left a sample sit in a coffee can over night and this morning that sample is 60 degrees and 16%. I have always figured that you lose 0.5% for every ten degrees over 80 coming out of the dryer. I pulled a sample out of the bin and it is the same as my coffee can sample. It has only had one night of air run on it so it needs more cooling in the bin, but what could have happened to make the moisture rise? Thank you | |
|
Moisture out of dryer
