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Belleville, Ontario | Elston Solberg is a Senior Agri-Coach with our group. I like the way he breaks it down into a fertilizer analysis in this article.
Bottom line is it takes water to grow food. We are getting better at using less water.
Think how much water is saved with genetic engineering, just RR alone and the weeds it's kept out of the crops that waste water and reduce WUE.
Please read.....
http://agadvance.com/issues/oct-2012/farm-alchemy.aspx
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Groundwater
