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NW Iowa | I have owned a 30 footer since 1976. Simple to operate once it is set. I think I've replaced a couple of thermostats in the drying chamber for the automatic shutoff and a handful of capacitors on the fan motor in that time. Economical to run. Grain quality is excellent if the heat is kept reasonable. Put up a second used 27 footer in 2003. Mine are both set up for batch drying. I've never had a problem with grain spoilage out against the walls. | |
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Stor-Mor top dry system
