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Ontario Keith

Posted 10/25/2006 20:39 (#55111 - in reply to #55110)
Subject: Re: anyone mixing corn sugar with 28% so it won't get tied up by residue

Chesley, Ontario

I fail to see how adding a very soluble carbon source (corn sugar) would prevent the N from getting tied up by the relatively insoluble carbon compounds in the residue. Have you seen any data to support this?

anyone mixing corn sugar with 28% so it won't get tied up by residue - halfbaked : 10/25/2006 20:33
- Re: anyone mixing corn sugar with 28% so it won't get tied up by residue - Ontario Keith : 10/25/2006 20:39
- RE: anyone mixing corn sugar with 28% so it won't get tied up by residue - Clay-All-Over : 10/25/2006 22:10
  - Re: anyone mixing corn sugar with 28% so it won't get tied up by residue - mwilliams : 10/26/2006 06:58
    - Re: anyone mixing corn sugar with 28% so it won't get tied up by residue - fendtman : 10/26/2006 07:24
      - Re: anyone mixing corn sugar with 28% so it won't get tied up by residue - mwilliams : 10/26/2006 07:42
        
        Re: anyone mixing corn sugar with 28% so it won't get tied up by residue - fendtman : 10/26/2006 07:49
        
        Re: anyone mixing corn sugar with 28% so it won't get tied up by residue - mwilliams : 10/26/2006 16:32
  - RE: anyone mixing corn sugar with 28% so it won't get tied up by residue - mhagny : 10/27/2006 09:46
- Info about sugar - Clay-All-Over : 10/27/2006 07:04
  - RE: Info about sugar....mixed in with some misinformatin - Ontario Keith : 10/27/2006 22:14

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