Scottville, 49454 Northwest Michigan | Below is a chart showing the response of some crops to micronutrient use. From what I have read, most trials don't show a positive crop response to a micronutrient unless that micronutrient is rated "high". I believe there might be a response to a micronutrient rated medium or low, but probably only if that micronutrient is in extremely low supply in the soil. As grain trader suggested... it would be a good idea to run some soil and tissue samples from your soybeans. I would pull a couple from the best spots in your field, and likewise, pull a couple samples from the poorer spots of your field. I would tend to respect the tissue sample results for micronutrients a little more than the soil sample results for micronutrients. Perhaps that's just me. Relative Responsiveness of Selected Crops to Micronutrients Crop | B | Cu | Mn | Zn | Alfalfa | High | Med | Low | Med | Apples | High | Med | Low | Med | Sugar Beet | High | Low | Low | Med | Citrus | Med | High | Med | Med | Corn | Med | Low | Low | High | Cotton | High | Low | High | Med | Grain Sorghum | Low | Med | Med | High | Lettuce | Med | High | High | Med | Oat | Low | Med | High | Med | Peanut | High | Low | Med | Low | Irish Potato | Low | Med | Med | High | Sweet Potato | High | Low | High | Med | Rye | Low | Low | Low | Med | Soybean | Low | Med | High | Med | Tomato | High | High | Med | Med | Wheat | Low | High | High | Low | |