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All this for a kitchen
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andyn269
Posted 6/10/2016 17:21 (#5347620)
Subject: All this for a kitchen


Lawton, MI
Getting closer to a commercial kitchen status for our farm market bakery. Heath department is being a little to picky I think but maybe be a good thing for the future if it grows like we hope. They wanted 2 1000 gallon tanks and 900 sq ft of drain field. Got a deal on 2 1500 tanks so bigger is better!

Edited by andyn269 6/10/2016 17:51




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