Posted 5/22/2016 21:13 (#5315252) Subject: Question for soybean rolling experts
Got some soybeans that did not get rolled 10 days ago before they got 2 inches of rain and cold temps. Just dried up enough now that they could be rolled. They are sprouted but not coming through ground. Pretty good crust on top also. Do you roll them or leave them?
Question for soybean rolling experts
