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North Mo. | when we were leaving Australia we stayed over night at the Holiday ex center. For dinner I ordered a grass finished steak believe sirloin. It was tough as heck so complained, the management sent out another complete meal this time I ordered the grain fed rib eye it was also tough. Told the chef but I did not want another meal, but did suggest a different cut and also some steak knives. Also there was the first time since leaving home I had bacon like I was used to. That is all I know of Sydney. | |
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The bright lights of Sydney
