Posted 3/15/2016 07:19 (#5177125 - in reply to #5177062) Subject: RE: Who does their own meat processing?
Eastern Oregon
Yeah, a generic window air conditioner can do the job well. My buddy that we get butcher lambs from is set up that way. The key is the add on unit that tricks the a/c into running colder than the factory setting. Can't remember the exact brand, but recall it can be found online for about $75?